Indian cuisine has taken the world by storm with its unique blend of flavors and spices. Singapore, in particular, has a thriving Indian food scene with a variety of curry houses that offer a diverse range of curries. However, choosing the right drink to accompany your curry can be a daunting task. This guide aims to help you pair the best wines and beers with your favorite Indian curries in Singapore.

Best Indian Curry Singapore

Before we dive into pairing, let’s explore some of the best Indian curries Singapore. Singapore is known for its diverse and authentic Indian food, and its curry houses are no exception. From the classic butter chicken to the fiery vindaloo, here are some of the best Indian curries in Singapore:

• Butter Chicken – Originating from North India, this mild and creamy curry is made with tender chicken pieces cooked in a rich tomato-based gravy, with a touch of cream.

• Chicken Tikka Masala – This iconic British-Indian curry features marinated chicken pieces in a spicy tomato-based sauce, with a creamy finish.

• Lamb Rogan Josh – A signature dish of Kashmir, this hearty curry features tender chunks of lamb slow-cooked in a flavorful gravy of tomatoes, onions, and spices.

• Fish Head Curry – This unique Singaporean dish features a whole fish head cooked in a spicy and tangy curry, with vegetables and tamarind.

Pairing Indian Curries with Wines

Pairing wine with Indian curries can be tricky, but not impossible. When it comes to pairing Indian curries with wine, the general rule is to stick to fruity and aromatic wines that can balance out the spicy and bold flavors of the curries.

• Butter Chicken – Pair this creamy and mild curry with a light-bodied and fruity white wine such as Sauvignon Blanc or Riesling.

• Chicken Tikka Masala – This spicy and creamy curry pairs well with medium-bodied red wines like Pinot Noir or Shiraz.

• Lamb Rogan Josh – The rich and bold flavors of this curry call for a full-bodied red wine such as Cabernet Sauvignon or Malbec.

• Fish Head Curry – Pair this tangy and spicy curry with a crisp and refreshing white wine like Chardonnay or Pinot Grigio.

Pairing Indian Curries with Beers

Beer is a popular drink to accompany Indian curries and for a good reason. The carbonation in beer can help cool down the heat of the spices, and the bitter notes of beer can complement the bold flavors of the curries.

• Butter Chicken – Pair this mild and creamy curry with a light beer such as Lager or Pilsner.

• Chicken Tikka Masala – This spicy and rich curry pairs well with a medium-bodied beer such as India Pale Ale (IPA) or Brown Ale.

• Lamb Rogan Josh – The bold and robust flavors of this curry call for a full-bodied beer such as Stout or Porter.

• Fish Head Curry – Pair this tangy and spicy curry with a light and refreshing beer like Wheat Beer or Hefeweizen.

In conclusion, pairing the right drink with your Indian curry can enhance the dining experience and take it to a whole new level. Whether you prefer wine or beer, this guide will help you find the perfect drink to complement your favorite Indian curry. So the next time you visit a curry house in Singapore, try pairing your curry with a wine or beer, and you’ll be in for a treat! And remember, when it comes to the Best Indian Curry Singapore has to offer, the possibilities are endless!